![]() Potatoes can oxidize when exposed to air. Scalloped potatoes are great with ham or turkey, served with a green salad or side such as asparagus or broccoli. It’s just toasting until perfect.Įnjoy! If you’re doubling this cook it in a 9×13 pan! HOW TO MAKE SCALLOPED POTATOES:īake uncovered for about 1 hour at 350☏. Then you bake it until you think the cheese is burning. Two layers of potatoes and sauce so no potato is left behind. Well, actually it’s called a roux with some milk and cheese whisked in. Scalloped potatoes are traditionally in a creamy sauce whereas potatoes au gratin have a crunchy breadcrumb topping. WHAT’S THE DIFFERENCE BETWEEN SCALLOPED POTATOES AND POTATOES AU GRATIN? Yukon potatoes tend to hold their shape better and don’t need to be peeled but Russets work well too. I prefer Yukon gold or Russet potatoes for this dish. WHAT ARE THE BEST POTATOES FOR SCALLOPED POTATOES? Paprika – mostly use for color but adds a little flavor.You could definitely use any cheese you like. Cheddar cheese – I like a sharp cheddar cheese because it gives the dish a lot of flavor.Salt and Pepper – are essential to flavor this dish.Butter, flour, and milk – For your roux, these ingredients make the base of a creamy sauce.Potatoes – Yukon or Russet potatoes are best for this dish.The ingredients in scalloped potatoes are very simple and traditional. No one wants to bite into a thick potato. The most important thing in scalloped potatoes is to make sure you slice them thin. And that’s coming from someone who loves her mashed potatoes. These Scalloped Potatoes with cheese, ask me whatever you want about them. I decided a long time ago that nighttime is the best time. So you could imagine what kind of response I would write to the person asking me if they can replace the cup of sugar in the cookies with a cup of salt if I responded in the morning. My husband and I don’t talk until at least 10AM to keep things tranquil. We all know by now that mornings don’t like me and vice versa. I have other blogger friends that tell me that they always tackle comments in the morning when they’re fresh and ready for the day. I respond to every single question in the comments on my blog and sometimes that can be up to 100 a day. That’s not even counting all of the comments on my blog. But my phone is literally blowing up with texts and emails. Not even necessarily about recipes on my blog, just cooking in general. Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving!īeing the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for recipe questions that might arise.
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